Culinary Holiday in Provence
Join Chef Eric for a cooking holiday in Provence. A week-long French culinary adventure full of great food, wine, cheeses and visits. More details on our Cook’n With Class Uzès page
Our 2017 Week in Uzès Dates:
23-30 April, 2017 (SOLD OUT)
13-20 May 2017 (SOLD OUT)
27 May – 3 June, 2017 (SOLD OUT)
18-25 June, 2017 (SOLD OUT)
9-16 September, 2017 (1 SPOTSLEFT)
1-8 October, 2017 (6 SPOTS LEFT)
13-20 May 2017 (SOLD OUT)
27 May – 3 June, 2017 (SOLD OUT)
18-25 June, 2017 (SOLD OUT)
9-16 September, 2017 (1 SPOTSLEFT)
1-8 October, 2017 (6 SPOTS LEFT)
For our 2018 dates please check here.