Bouquet Garni


Bouquet Garni

The supporting pillar of flavors for any good French stock or stew!
Servings 1
Total Time 5 mins


  • 1 Bay Leaf
  • 3 Sprigs Fresh Thyme
  • 4 Sprigs Parsley
  • 10 cm or 4 inch Piece Celery Stalk with Leaves
  • 2 (4 inches long) Leek Greens (10 cm long)


  • Lay the bay leaf, thyme, parsely and celery on piece of the leek green. Cover with the remaining piece of leek green. Tie securely with kitchen twine, leaving a length of twine attached so that the bouquet garni can be easily retrieved.

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