Dover Sole Roulade with Langoustine Sauce

Dover Sole Roulade with Langoustine Sauce

The perfectly elegant brunch idea from our chefs from Cook'n With Class.
Servings 6
Total Time 20 mins


  • 6 fillets Dover Sole
  • 12 Langoustines
  • 1 (diced) Shallots
  • 1 Cups White wine
  • (to taste) Salt and Pepper


  • Peel the langoustines, use the body but keep the heads for the sauce (see the recipe for bisque de Langoustines).
  • Roll 2 langoustines in each Sole fillet, and close with a toothpick. Put the 6 fillets in a saucepan, add the chopped shallots, white wine, salt, and pepper.
  • Put a lid and cook the sole on a simmer for 5 minutes.
  • Serve with the sauce on top along with sautéed mushrooms, spinach, rice…

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